Planned Maintenance

From fryers to ovens, ice machines and beverage centers, each appliance is a vital component to your restaurant’s success. When just one piece of equipment goes down, it hinders your business’s ability to produce quality food to go along with your quality service. With regular planned maintenance however, you can keep your cooking equipment in tip-top shape and reduce the risk of running into equipment failures.

We know your restaurant depends on the performance of your equipment to get the job done. Coker Service is here to help you ensure that your equipment performs at its maximum capability for its full life cycle.

Our Planned Maintenance Program Offers

Lengthen equipment life – Enhance operating efficiency – Minimize downtime – Improve equipment reliability

* Includes regularly scheduled basic maintenance tasks

* Formal checklist used to ensure compliance with recommended procedures on each unit

* Any required repairs will be identified and can be performed on-the-spot (if requested)

* Flexible terms – single call or ongoing contractual agreement available

Service Contracts Available

Allows customers to “budget” service costs

Covers standard repairs (parts and labor)

Special rates available for overtime and holiday calls

Flexible terms and customized coverage options


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